Languages:
English
Education:
No degree, certificate or diploma
Experience:
Will train
Work site environment:
Noisy
Odours
Cold/refrigerated
Wet/damp
Tasks:
Cut, clean and trim fish or seafood prior to marketing or further processing
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Record production information
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Work conditions and physical capabilities:
Handling heavy loads
Physically demanding
Standing for extended periods
Bending, crouching, kneeling
Personal suitability:
Flexibility
Reliability
Team player
How to apply:
By email to [email protected]
Include this reference number in your application:
01LOBB – 130722
Please answer the following questions when applying:
Are you currently legally able to work in Canada?
