Tasks
– Analyze budget to boost and maintain the restaurant’s profits
– Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
– Evaluate daily operations
– Modify food preparation methods and menu prices according to the restaurant budget
– Monitor revenues to determine labour cost
– Monitor staff performance
– Plan and organize daily operations
– Recruit staff
– Set staff work schedules
– Supervise staff
– Train staff
– Determine type of services to be offered and implement operational procedures
– Balance cash and complete balance sheets, cash reports and related forms
– Conduct performance reviews
– Cost products and services
– Enforce provincial/territorial liquor legislation and regulations
– Organize and maintain inventory
– Ensure health and safety regulations are followed
– Negotiate arrangements with suppliers for food and other supplies
– Negotiate with clients for catering or use of facilities
– Participate in marketing plans and implementation
– Leading/instructing individuals
– Address customers’ complaints or concerns
– Provide customer service
– Manage events
Supervision
– 5-10 people
Credentials Certificates, licences, memberships, and courses
– Food Safety Certificate
Experience and specialization
Computer and technology knowledge
– MS Excel
– MS Office
– MS Outlook
– MS PowerPoint
– MS Word
– Point of sale system
Additional information
Transportation/travel information
– Public transportation is available
Work conditions and physical capabilities
– Fast-paced environment
– Work under pressure
– Tight deadlines
– Repetitive tasks
– Physically demanding
– Attention to detail
– Combination of sitting, standing, walking
– Standing for extended periods
Personal suitability
– Accurate
– Client focus
– Dependability
– Efficient interpersonal skills
– Excellent oral communication
– Flexibility
– Organized
– Reliability
– Team player
– Ability to multitask
Languages: English
Education: Bachelor’s degree
Experience: 5 years or more
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Restaurant and food service
Location: Fort McMurray, Alberta T9H 4K7
Work location: On site
Salary: $36.00 hourly / 35 to 40 hours per week
Terms of employment: Permanent employment; Full time Early morning, Evening, Shift, Morning, Night, Day, Weekend
Start date: 2026-02-01
Vacancies:1 vacancy
Who can apply for this job?
You can apply if you are:
– a Canadian citizen
– a permanent resident of Canada
– a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not
respond to your application.
How to apply
Direct Apply
By email
[email protected]
If applying by email:
What you must include in your application:
Answers to the following screening questions:
– Are you authorized to work in Canada?
– Are you willing to relocate for this position?
