Receiving, storing and prepping all food products according to the restaurant standards and policies.

Maintain proper levels of prepared products.

Assemble, cook, plate, and garnish complete menu items in accordance with the restaurant standards.

Prepare dishes for customers with food allergies or intolerances.

Maintain a clean and sanitary workplace.

Conduct thorough and regular checks for pre-opening, pre-lunch, and pre-dinner for inventory and quality of food products.

 

Required skills

Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team Player

Education Requirement

Secondary (high) school graduation certificate or equivalent experience