Prepare and cook complete meals or individual dishes and foods; Prepare and cook special meals for patients as instructed by dietician or chef; Schedule and supervise kitchen helpers; Oversee kitchen operations; Maintain inventory and records of food, supplies and equipment; May set up and oversee buffets; May clean kitchen and work are; May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies; May hire and train staff.

Required skills

Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team Player

Education Requirement

No degree, certificate or diploma

Closest Intersection

King George Hwy and Lounsbury Street