Tasks:
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Order supplies and equipment
Supervise kitchen staff and helpers
Clean kitchen and work areas
Additional information
Personal suitability:
Client focus
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
