Location Vancouver, BC V6T 0C5
Salary 17.62 hourly / 30 to 40 hours per Week
Terms of employment Permanent employment, Full time
Start date Starts as soon as possible
Vacancies 2 vacancies
Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Additional information
Personal suitability: Organized, Reliability, Team player
Job Requirements:
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Manage kitchen operations
How to apply
By email
[email protected]
By mail
6055 University Blvd. suite 5
Vancouver, BC
V6T 0C5
