Job Description:
Location: Vancouver, BC
Salary: 20.00 to 21.00 hourly (To be negotiated)
Terms of employment: Permanent employment / Full time 30 to 35 hours per week
Start date: Starts as soon as possible
Vacancies: 2 vacancies

Overview
Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Supervision: 1 to 2 people; 3-4 people; Staff in various areas of responsibility

Additional information
Work conditions and physical capabilities:
Fast-paced environment
Work under pressure

Personal suitability:
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player

Job Requirements:
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules

How to apply
By email
[email protected]

By mail
6055 University Blvd. suite 5
Vancouver, BC
V6T 0C5