Experienced Cook
Okeya Kyujiro

Job details:
Location: Montréal, QC
Salary: $35.00 hourly for 40 hours per week
2 Vacancies
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Employment conditions: Overtime, Day, Evening, Night, Weekend

Qualifications:
– Ability to communicate orally and in writing in English or French is required;
– Completion of secondary (high) school is required;
– At least 3 years of relevant experience as a cook in a restaurant or the completion of an apprenticeship program equivalent to the Diploma of Professional Studies in Cooking (DEP) with a minimum of 1,470 hours of training (ie, a program of at least a year and a half) is required;
– Knowledge of Japanese cuisine is an asset.

Job duties:
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies;
– Prepare and cook complete meals or individual dishes and foods;
– Prepare, cook and present Tempura, Sunomono, Nishime and Aradashi Miso Soup;
– Prepare, cook, and present Japanese style grilled dishes such as Grilled Miyazaki Wagyu Beef Striploin, Grilled Lobster with ponzu butter Sauce, Grilled Lobster with Sea urchin, and Grilled Black Cod with Saikyo-miso;
– Prepare and present Oshisushi, Makisushi, Chirashisushi, and various Sashimi dishes;
– Order and maintain inventory and records of food, supplies and equipment;
– Prepare dishes for customers with food allergies or intolerances if necessary;
– Clean and inspect kitchens and food service areas.

Other information:
– Cuisine Specialties: Sushi preparation techniques, Japanese cuisine
– Work Setting: Restaurant
– Transportation/Travel Information: Public transportation is available
– Job Location: 1227 Rue de la Montagne, Montréal, QC H3G 1Z2

How to Apply:
By e-mail: [email protected]