• Position Type: Full Time
  • Location: 1217 1 St SW Calgary, AB T2R 0A3
  • Employer Type: Business
  • Wage ($/hr): 17.00
  • Application Deadline: 2024-11-26
  • Available positions: 5
  • Job ID: 21537
  • Job Category: Restaurant – Food Service
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Pat and Betty's Restaurant Ltd.

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Cook

(NOC 63200 – Cooks)

Employer: Pat and Betty’s Restaurant Ltd.

Location: 1217 1 St SW Calgary, AB T2R 0A3

 

 

JOB DETAILS

Salary: $17.00 hourly for 30 to 40 hours per week

 

Terms of employment: Permanent employment, Full time

 

Employment conditions: Day, Evening, Night, Weekend, Shift, Morning

 

Start date: Starts as soon as possible

 

Vacancies: 5 vacancies

 

 

JOB REQUIREMENTS

Languages: English

 

Education: Secondary (high) school graduation certificate

 

Experience: 1 year to less than 2 years

 

Work setting: Restaurant

 

Specific Tasks/Responsibilities:

·         Prepare and cook complete meals or individual dishes and foods

·         Prepare dishes for customers with food allergies or intolerances

·         Inspect kitchens and food service areas

·         Train staff in preparation, cooking and handling of food

·         Order supplies and equipment

·         Supervise kitchen staff and helpers

·         Maintain inventory and records of food, supplies and equipment

·         Clean kitchen and work areas

 

 

EXPERIENCE AND SPECIALIZATION

Cuisine specialties: Canadian, Italian cuisine, European

 

Transportation/travel information: Public transportation is available

 

Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure

 

Personal suitability: Client focus, Dependability, Flexibility, Initiative, Judgement, Organized, Reliability, Team player, Time management

 

 

HOW TO APPLY

Please submit a resume and an application letter.

 

By email: [email protected]

 

By mail:

#350, 323 10 Ave SW

Calgary, AB

T2R 0A5

 

 

Do not send your application by any other method other than indicated above. Please submit using one method only and not repeatedly.

Required skills

• Prepare and cook complete meals or individual dishes and foods. • Prepare dishes for customers with food allergies or intolerances. • Inspect kitchens and food service areas. • Train staff in preparation, cooking and handling of food. • Order supplies and equipment. • Supervise kitchen staff and helpers. • Maintain inventory and records of food, supplies and equipment. • Clean kitchen and work areas.

Education Requirement

Secondary (high) school graduation certificate

Closest Intersection

1217 1 St SW Calgary, AB T2R 0A3

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