Languages: English

Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Must have knowledge of the establishment’s culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules

Additional information
Security and safety: Criminal record check

Personal suitability
Client focus
Flexibility
Team player
Dependability