Tasks
Determine the size of food portions and costs
Prepare and cook complete meals or individual dishes and foods
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Train staff in job duties, sanitation and safety procedures
Additional information:
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Personal suitability
Team player
Time management
Benefits
Free parking available
