Languages:
English
Education:
No degree, certificate or diploma
Experience:
Will train
Work site environment:
Noisy
Odours
Cold/refrigerated
Wet/damp
Tasks:
Cut, clean and trim fish or seafood prior to marketing or further processing
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Record production information
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Work conditions and physical capabilities:
Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Bending, crouching, kneeling
Overtime required
Personal suitability:
Flexibility
Reliability
Team player
How to apply:
By email to [email protected]
Include this reference number in your application: ARS-W24
This job posting includes screening questions. Please answer the following questions when applying:
Are you currently legally able to work in Canada?
