Clean meats to prepare for processing or cutting
Cut carcasses, sides, and quarters
Prepare special cuts of meat ordered by customers
Cut, trim, and prepare standard cuts of meat
Remove bones from meat
Weigh meats for sale
Grind meats
Shape, lace, and tie roasts, other meats, poultry, and seafood

Required skills

Attention to detail, hand-eye co-ordination

Education Requirement

Secondary (high) school graduation certificate or equivalent experience