Job description
location: 123 3rd avenue south,Saskatoon, SKS7K 1L6
Work location On site
Salary: $34.65 hourly / 30 to 40 hours per week
Terms of employment: Permanent employment, Full time
Evening, Shift, Flexible hours, Morning, On call, Weekend, Overtime required
Starts as soon as possible
1 vacancy
LanguagesEnglish
EducationCollege/CEGEP
Experience1 year to less than 2 years
On siteWork must be completed at the physical location. There is no option to work remotely.
ResponsibilitiesTasksAnalyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers’ complaints or concerns
Provide customer service
Supervision5-10 people
Experience and specializationComputer and technology knowledgeMS Office
Additional informationWork conditions and physical capabilitiesFast-paced environment
Work under pressure
Attention to detail
Standing for extended periods
Personal suitabilityClient focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Organized
Reliability
Ability to multitask
How to apply: Send resume to [email protected]
