Location: 5149 Country Hills Blvd NW Calgary, AB T3A 5K8
Workplace information: On site
Salary: $36.50 hourly / 30 hours per week
Terms of employment: Permanent employment / Full time
Starts as soon as possible
Vacancies: 1 vacancies
Overview
Languages: English
Education: College/CEGEP
Experience: 2 years to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Supervision
– Working groups
– Staff in various areas of responsibility
Additional information
Personal suitability
– Dependability
– Efficient interpersonal skills
– Excellent oral communication
– Organized
– Team player
Responsibilities
Task
– Analyze budget to boost and maintain the restaurant’s profits
– Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
– Evaluate daily operations
– Modify food preparation methods and menu prices according to the restaurant budget
– Monitor revenues to determine labour cost
– Monitor staff performance
– Recruit staff
– Set staff work schedules
– Determine type of services to be offered and implement operational procedures
– Conduct performance reviews
– Enforce provincial/territorial liquor legislation and regulations
– Ensure health and safety regulations are followed
– Negotiate arrangements with suppliers for food and other supplies
– Negotiate with clients for catering or use of facilities
– Participate in marketing plans and implementation
How to apply
By email
[email protected]
By mail
5149 Country Hills Blvd NW suite 520 Calgary, AB T3A 5K8
