Job Description:
Location Vancouver, BC
Workplace information On site
Salary $20.00 hourly / 30 hours per week
Terms of employment Permanent employment / Full time
Starts as soon as possible
Vacancies 1 vacancy
Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Restaurant
Supervision:
1 to 2 people
3-4 people
Additional information
Work conditions and physical capabilities:
Fast-paced environment
Attention to detail
Personal suitability:
Client focus
Team player
Reliability
Organized
Job Requirements:
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Establish work schedules
Maintain inventory and records of food, supplies and equipment
How to apply
By email
[email protected]
By mail
6111 University Blvd suite 103
Vancouver, BC
V6T 0C7
