Job details

Location:                          Grand Valley, ONL9W 0M3

Work location:                  On site

Salary:                              23.00 hourly / 30 to 40 hours per week

Terms of employment:    Permanent employment, Full time

Starts:                               as soon as possible

Vacancies:                         3 vacancies

Overview

Languages:                            English

Education:                            Secondary (high) school graduation certificate or equivalent experience

Experience:                           7 months to less than 1 year

On site:                                    Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Noisy
Cold/refrigerated
Work setting

Meat processing and/or packing plant/establishment
Responsibilities

Who can apply for this job?

You can apply if you are:

a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply

By email

[email protected]

Required skills

• Slaughter livestock and remove viscera and other inedible parts from carcasses • Remove feathers and singe and wash poultry to prepare for further processing or packaging • Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use • Remove bones from meat

Education Requirement

Secondary (high) school graduation certificate or equivalent experience