• All applicants are welcome (including youth, Indigenous, refugees, newcomers/new immigrants, capable seniors, citizens, and permanent residents).
Company Operating Name: SukhoThai
Employment Address: 460 Front Street East, Toronto, Ontario M5A 0E6
Position Title & # Of Vacancies: Restaurant Manager (1 Vacancy)
Job Details
Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
Determine type of services to be offered and implement operational procedures
Set staff work schedules and monitor staff performance
Control inventory, monitor revenues and modify procedures and prices
Resolve customer complaints and ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.
Work Conditions and Physical Capabilities: Physically demanding, with a fast-paced, high-pressure work environment. It requires both physical stamina and mental agility to manage operations, solve problems quickly, and maintain team morale while ensuring high standards of food quality and safety
Personal Suitability: Organized. Team player. Accurate. Reliability. Time management. Accountability. Dependability. Due diligence. Quick learner.
Terms of Employment: Indeterminate/Permanent, Full-time, Non-seasonal
Language of work: English
Wage: $34.07 per hour
Hours: 30 to 40 hours per week
Benefits: Others: Free meals during shift; 40% Employee meal discount; Free uniform; Gratuities
Location of work: Toronto, Ontario
Skills Requirements
Education: Secondary (high) school graduation certificate or equivalent experience. Food Safety Certificate is a must.
Work Experience: More than 3 years experience in the food or retail service industry or
completion of community college program in food service administration, hotel and restaurant
management or related discipline is required.
JOB CONTACT INFORMATION
Email Address: [email protected]
