Job details
Location: Thornhill, ON L3T 2C6
Workplace information: On site
Salary: 36.00 hourly / 35 to 40 hours per Week
Terms of employment: Permanent employment Full time
Flexible Hours, To be determined
Starts as soon as possible
Overview
Languages
English
Education
· Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
· Noisy
Work setting
· Restaurant
Responsibilities
Tasks
· Estimate amount and costs of supplies and food items
· Maintain records of food costs, consumption, sales and inventory
· Analyze operating costs and other data
· Create new recipes
· Instruct cooks in preparation, cooking, garnishing and presentation of food
· Prepare and cook complete meals and specialty foods for events such as banquets
· Supervise cooks and other kitchen staff
· Prepare and cook food on a regular basis, or for special guests or functions
· Prepare and cook meals or specialty foods
· Requisition food and kitchen supplies
· Consult with clients regarding weddings, banquets and specialty functions
· Plan menus and ensure food meets quality standards
· Supervise activities of sous-chefs, specialist chefs, chefs and cooks
· Train staff in preparation, cooking and handling of food
Supervision
· 5-10 people
Additional information
Security and safety
· Criminal record check
Transportation/travel information
· Public transportation is available
Work conditions and physical capabilities
· Fast-paced environment
· Work under pressure
· Tight deadlines
· Physically demanding
· Attention to detail
· Standing for extended periods
Personal suitability
· Leadership
· Dependability
· Efficient interpersonal skills
· Flexibility
· Initiative
· Organized
· Reliability
· Team player
How to apply
By email
