Location Calgary, AB T2S 0B3
Salary 17.00 to 18.00 hourly (To be negotiated) / 30 to 40 hours per Week
Terms of employment Permanent employment, Full time, Shift
Start date Starts as soon as possible
Vacancies 3 vacancies
Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work setting: Restaurant
Supervision: 1 to 2 people, 3-4 people, Staff in various areas of responsibility
Additional information
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods
Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player
Job Requirements:
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Must have knowledge of the establishment’s culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
How to apply
By email
[email protected]
By mail
615 17th Avenue S.W.
Calgary, AB
T2S 0B3
