• Prepare and cook shared and individual Korean cuisine dishes and meals.
• Schedule and supervise kitchen helpers.
• Oversee kitchen operations.
• Maintain inventory and records of food, supplies and equipment.
• May clean kitchen and work area.
• May plan menus, determine sizes of food portions, estimate food requirements and costs, and monitor and order supplies.
• May train and hire kitchen staff.

Required skills

Experience - 3 years to less than 5 years

Education Requirement

Secondary(high) school graduation certificate