Job details
• Location: Burk’s Falls, ON P0A 1C0
• Workplace information: On site
• Salary: 19.50 hourly / 35 to 40 hours per week
• Terms of employment: Permanent employment Full time
• Early Morning, Flexible Hours, To be determined
• Starts as soon as possible
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Prepare special orders
• Frost and decorate cakes and baked goods
• Draw up production schedules
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Organize and maintain inventory
Experience and specialization
Food specialties
• Breads and rolls
• Desserts and pastries
• Donuts and muffins
Additional information
Security and safety
• Criminal record check
Work conditions and physical capabilities
• Ability to distinguish between colours
• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Tight deadlines
• Work under pressure
Personal suitability
• Accurate
• Client focus
• Dependability
• Judgement
• Reliability
• Team player
How to apply
By email
[email protected]