• Position Type: Full Time
  • Location: Sherwood Park
  • Employer Type: Business
  • Wage ($/hr): 15.80
  • Application Deadline: 2024-09-17
  • Work Location: On-Site
  • Available positions: 5
  • Job ID: 20417
  • Job Category: Restaurant – Food Service
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Tim Hortons

Food counter attendant

Tim Hortons

Job details

Location 240-590 Baseline Rd Sherwood Park, AB T8H 1Y4
Salary 15.80 hourly / 40 hours per Week
Terms of employment Permanent Full time
Day, Early Morning, Morning, Weekend
Start date as soon as possible
Vacancies 5
Overview

Language at Work

English

Education

·         Secondary (high) school graduation certificate

Experience

Will train

Responsibilities

Tasks

·         Clean and sanitize items such as dishwasher mats, carts and waste disposal units

·         Clear and clean tables, trays and chairs

·         Load buspans and trays

·         Operate dishwashers to wash dishes, glassware and flatware

·         Replenish condiments and other supplies at tables and serving areas

·         Sanitize and wash dishes and other items by hand

·         Keep records of the quantities of food used

·         Package take-out food

·         Portion and wrap foods

·         Prepare, heat and finish simple food items

·         Serve customers at counters or buffet tables

·         Stock refrigerators and salad bars

·         Take customers’ orders

·         Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

·         Handle and store cleaning products

·         Remove kitchen garbage and trash

·         Sweep, mop, wash and polish floors

How to apply

By email

[email protected]

By mail

240-590 Baseline Rd Sherwood Park, AB T8H 1Y4

Required skills

Clean and sanitize items such as dishwasher mats, carts and waste disposal units. Clear and clean tables, trays and chairs. Load buspans and trays. Operate dishwashers to wash dishes, glassware and flatware. Replenish condiments and other supplies at tables and serving areas. Sanitize and wash dishes and other items by hand. Keep records of the quantities of food used. Package take-out food. Portion and wrap foods. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Stock refrigerators and salad bars. Take customers' orders.

Education Requirement

Secondary (high) school graduation certificate

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