Key Responsibilities:
Supervise and train store staff, including scheduling shifts and assigning tasks.
Ensure compliance with state and local liquor laws and regulations.
Provide exceptional customer service, addressing customer inquiries and resolving issues.
Oversee inventory management, including receiving, stocking, and monitoring product levels.
Conduct regular audits of stock levels and manage ordering processes to minimize shortages and oversee waste management.
Maintain cleanliness and organization of the store, ensuring safety and presentation.
Manage cash register and financial transactions, ensuring accuracy and reconciliation of daily sales.
Implement promotional strategies to drive sales and enhance customer engagement.
Prepare reports on sales performance and inventory turnover for management review.
Assist in budgeting and financial forecasting for the store.
