Languages:
English
Education:
No degree, certificate or diploma
Experience:
Will train
On site. Work must be completed at the physical location. There is no option to work remotely.
Work site environment:
Odours
Cold/refrigerated
Wet/damp
Tasks:
Cut and weigh fish fillets according to specifications
Inspect fish fillets to determine the optimal number and size of fillets
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Record production information
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Work conditions and physical capabilities:
Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Attention to detail
Standing for extended periods
Bending, crouching, kneeling
Overtime required
Weight handling:
Up to 23 kg (50 lbs)
Personal suitability:
Flexibility
Reliability
Team player
How to apply:
By email to [email protected]
Include this reference number in your application:
UCL-W24
This job posting includes screening questions. Please answer the following questions when applying:
Are you currently legally able to work in Canada?
