Languages
English
Education:
No degree, certificate or diploma
Experience:
Will train
Work site environment:
Odours
Cold/refrigerated
Wet/damp
Tasks:
Cut, clean and trim fish or seafood prior to marketing or further processing
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Record production information
Work conditions and physical capabilities:
Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Attention to detail
Standing for extended periods
Overtime required
Own tools/equipment:
Steel-toed safety boots
Personal suitability
Flexibility
Reliability
Team player
How to apply:
By email to [email protected]
Include this reference number in your application: UCLW-001
Please answer the following questions when applying:
Are you currently legally able to work in Canada?
