Languages:
English
Education:
No degree, certificate or diploma
Experience:
Will train
On site:
Work must be completed at the physical location. There is no option to work remotely.
Work site environment:
Noisy
Odours
Cold/refrigerated
Wet/damp
Tasks:
Cut and weigh fish fillets according to specifications
Cut, clean and trim fish or seafood prior to marketing or further processing
Inspect fish fillets to determine the optimal number and size of fillets
Unload fish and shellfish from fishing vessels and transport them by hand to the work area
Use forklift to transport unloaded fish and shellfish from fishing vessels
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Transport fish and shellfish to work area
Condition fish filets for wrapping or freezing
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Record production information
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Weigh fish or shellfish, record weight and pack fish in ice
Clean machines and immediate work areas
Measure and dump ingredients into hoppers of mixing and grinding machines
Sort fish according to species, weight and destination
Work conditions and physical capabilities:
Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Standing for extended periods
Bending, crouching, kneeling
Overtime required
Weight handling:
Up to 23 kg (50 lbs)
Personal suitability:
Reliability
Team player
How to apply:
By email to [email protected]
Include this reference number in your application:
WAL-W24
This job posting includes screening questions. Please answer the following questions when applying:
Are you currently legally able to work in Canada?
