Languages
English
Education
No degree, certificate or diploma
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Odours
Cold/refrigerated
Wet/damp
Responsibilities
Tasks
Transport fish and shellfish to work area
Condition fish filets for wrapping or freezing
Weigh fish or shellfish, record weight and pack fish in ice
Clean machines and immediate work areas
Measure and dump ingredients into hoppers of mixing and grinding machines
Sort fish according to species, weight and destination
Additional information
Work conditions and physical capabilities
Repetitive tasks
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Bending, crouching, kneeling
Own tools/equipment
Steel-toed safety boots
Personal suitability
Efficient interpersonal skills
Flexibility
Reliability
Team player
