Permanent employment : 40 to 44 hours/week
Day, Early Morning, Evening, Morning, Weekend
Experience:
1 year to less than 2 years
Work setting:
Restaurant
Responsibilities:
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Work conditions and physical capabilities
Attention to detail
Fast paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability:
Client focus
Flexibility
Reliability
Team player
