Job type: Permanent employment- Full time
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Vacancies: 2
Salary: $20.75 hourly / 35 to 40 hours per week

On site
Work must be completed at the physical location. There is no option to work remotely.

Financial benefits:
Bonus
Gratuities

Other benefits:
Other benefits
Team building opportunities
Parking available

How to apply:
By email
[email protected]

Required skills

1.Establish methods to meet work schedules 2.Supervise and co-ordinate activities of staff who prepare and portion food 3.Train staff in job duties, sanitation and safety procedures 4.Estimate ingredient and supplies required for meal preparation 5.Ensure that food and service meet quality control standards 6.Maintain records of stock, repairs, sales and wastage 7.Prepare food order summaries for chef

Education Requirement

Secondary (high) school graduation certificate

Closest Intersection

2190 2nd Ave