Food and Beverage servers:

Job details
LocationCold Lake, ABT9M 1R6
Salary16.50 hourly / 30 to 40 hours per Week
Terms of employmentPermanent employmentFull time
Day, Evening, Morning
Start dateStarts as soon as possible
vacancies3 vacancies

Overview
Languages
English

Education
Secondary (high) school graduation certificate
Experience
Experience an asset

Work setting
Restaurant
Responsibilities
Tasks
Must be of legal age to mix and serve alcoholic beverages
Address customers’ complaints or concerns
Prepare and serve specialty food at customers’ tables
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe menu items including daily specials for customers
Enforce provincial/territorial liquor legislation and regulations
Advise on menu selections
Balance cash and record sales
Clear and clean tables, trays and chairs
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Serve food and beverages
Take orders and relay to kitchen and bar staff
Provide customer service
Credentials
Certificates, licences, memberships, and courses
Serving It right Certificate
Experience and specialization
Computer and technology knowledge
Electronic cash register
Point of sale system
Additional information
Transportation/travel information
Public transportation is available
Personal suitability
Client focus
Reliability
Team player

Apply by email: [email protected]