Location: 26 Peakview Way, Suite 1405 Halifax, NS B3M 0G1
Work location: On site
Salary: 16.50 hourly / 30 to 35 hours per week
Terms of employment: Permanent employment, Full time
Evening, Shift, Morning, Night, Day, Weekend
Starts as soon as possible
Benefits: Other benefits
vacancies: 1 vacancy
Source: Job Bank #3419466
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks:
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by the dietitian or chef
Inspect kitchens and food service areas
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Additional information
Security and safety
Criminal record check
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Dependability
Flexibility
Organized
Reliability
Team player
Time management
Benefits
Other benefits
Team building opportunities
Parking available
Who can apply for this job?
You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
Direct Apply
By Direct Apply
By email
[email protected]
This job posting includes screening questions. Please answer the following questions when applying:
Are you authorized to work in Canada?
Do you have experience working in this field?
