Location: 26 Peakview Way, Suite 1405, Halifax, NS B3M 0G1
Work location: On site
Salary: 16.50 hourly / 30 to 35 hours per week
Terms of employment: Permanent employment, Full time
Evening, Morning, Night, Day, Weekend
Starts as soon as possible
Benefits: Other benefits
Vacancies:1 vacancy
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Advise on wine selection and serve wine
Liaise between chefs and customers
Inspect dining rooms and other food and beverage serving areas
Address customers’ complaints or concerns
Answer customers’ questions regarding menu items and preparation methods
Assist clients/guests with special needs
Attend to seating arrangements for large groups
Greet customers
Receive customers’ reservations and assign tables
Receive payments from customers
Additional information
Security and safety: Criminal record check
Work conditions and physical capabilities
Fast-paced environment
Standing for extended periods
Physically demanding
Work under pressure
Personal suitability
Client focus
Efficient interpersonal skills
Flexibility
Initiative
Organized
Team player
Benefits
Other benefits
Team building opportunities
Parking available
Who can apply for this job?
You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
Direct Apply
By Direct Apply
By email
[email protected]
