Job description
restaurant manager
Employer details Wing’n It – Halifax
Job details
LocationHalifax, NSB3M 0G1
Workplace information On site
Salary30.00 hourly / 30 to 35 hours per week
Terms of employment Permanent employment Full time
Day, Early Morning, Evening, Morning, On Call, Shift, Weekend
Starts as soon as possible
vacancies1 vacancy
OverviewLanguages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Willing to relocate
ResponsibilitiesTasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Cost products and services
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Address customers’ complaints or concerns
Provide customer service
Supervision
5-10 people
Additional information Security and safety
Criminal record check
Work conditions and physical capabilities
Work under pressure
Repetitive tasks
Who can apply for this job?
You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to applyDirect Apply
By Direct Apply
By email
[email protected]
Job Types: Full-time, Permanent
Pay: $30.00 per hour
Expected hours: 30 – 35 per week
Work Location: In person
