Halifax, NS B3M 0G1
Work location: On site
Salary: 22.00 hourly / 30 to 35 hours per week
Terms of employment: Permanent employment – Full time
Early morning, Evening, Shift, Morning, On call, Day, Weekend
Starts as soon as possible
Vacancies: 1 Vacancy
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Willing to relocate
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Cost products and services
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Address customers’ complaints or concerns
Provide customer service
Supervision
5-10 people
Additional information
Security and safety
Criminal record check
Work conditions and physical capabilities
Work under pressure
Repetitive tasks
How to apply
Direct Apply
By Direct Apply
By email
[email protected]
What you must include in your application:
Cover letter
