Ramen Danbo brings traditional Fukuoka style Kyusyu Hakata Tonkotsu ramen to Japanese food fans in Vancouver. The aroma of our signature Tonkotsu broth is unmistakable – a simple but truly delicious umami, always made daily in-house.

We’re expanding our business and want you to be a part of it. Currently we are looking for a permanent and full time qualified Head Chef to join us.

Job Responsibilities:

·         Plan, direct and oversee overall kitchen operation

·         Manage the daily activities of all kitchen staff, ensuring service standards are met

·         Oversee, Control and direct the ramen broth preparation process and any other related dishes

·         Plan and develop menus and order necessary food items and kitchen supplies

·         Maintain high standards of food quality, presentation and hygiene

·         Supervise and manage the kitchen team, including scheduling and training new staffs

·         Implement food cost controls, ensuring adherence to agreed budgets and minimizing stock loss and shrinkage.

·         Effectively manage and reduce food waste within prescribed and agreed limits

Requirements:

·         Completion of Secondary School is required

·         Minimum three years of commercial cook working experience is required

·         Exceptional proven ability of kitchen management

·         Outstanding communication and leadership skills

·         Ability to work as a team in a fast paced and high pressure environment

·         Ability to spend all the time standing and walking through shift

Wage/Working Hours

·         Wage: $29 /hour

·         Hour:  35hrs/week

·         Term: Permanent and Full time position

·         Benefit: Extended Medical Group Insurance

Work Location: Ramen Danbo Robson Branch

1333 Robson Street, Vancouver BC V6E 1C6

Contact:

Please send a resume to [email protected]

Or mail to Heart Connection Inc. dba Ramen Danbo
Suite 600, 777 Hornby Street, Vancouver BC V6J 1S4