• Position Type: Full Time
  • Location: Montreal, QC
  • Employer Type: Business
  • Application Deadline: 2025-05-20
  • Job ID: 23902
  • Job Category: Restaurant – Food Service
Upload your CV/resume or any other relevant file. Max. file size: 1 GB.

Kinton Ramen Sainte-Catherine X Guy

Head Chef
Kinton Ramen Sainte-Catherine X Guy

Job details:
Location: Montréal, QC
Salary: $33.65 hourly for 40 hours per week
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
1 Vacancy
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Benefits: Bonus, Medical benefits, Dental benefits, Group insurance benefits, Life insurance benefits
Employment conditions: Day, Evening, Night, Weekend, Shift, Overtime, Flexible Hours

Qualifications:
– Ability to communicate orally and in writing in English or French is required;
– Completion of secondary (high) school is required;
– 3 years to less than 5 years of work experience as a cook or a chef in a restaurant including two years in a supervisory capacity is required.

Job duties:
– Supervise cooks and other kitchen staff;
– Train staff in preparation, cooking and handling of food;
– Plan menus and ensure food meets quality standards;
– Prepare and cook food on a regular basis;
– Make soup, boil noodles and prepare ingredients for Japanese Ramen noodle;
– Prepare, cook, and present Japanese style deep fried dishes such as Takoyaki, Karaage, and Age Gyoza;
– Instruct cooks in preparation, cooking, garnishing and presentation of food;
– Maintain records of food costs, consumption, sales and inventory;
– Analyze operating costs and other data;
– Estimate food requirements and food and labour costs;
– Requisition food and kitchen supplies;
– Prepare dishes for customers with food allergies or intolerances if necessary;
– Recruit and hire staff;
– Arrange for equipment purchases and repairs if necessary;
– Ensure compliance with employment standards, human rights, health and safety, and WHMIS;
– Train, coach and develop staff to deliver a positive and performance-motivated employee culture.

Other information:
– Ability to Supervise: 11-15 people;
– Ranks of Chefs: Head Chef;
– Cuisine Specialties: Japanese cuisine;
– Food Specialties: Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces, Meat and poultry;
– Work Setting: Restaurant;
– Transportation/Travel Information: Public transportation is available;
– Job Location: 1624 Rue Sainte-Catherine Ouest, Montréal, QC H3H 2S7.

How to Apply:
By e-mail:[email protected]

Share this job

Location

Related Jobs

Cook 
East Side Mario's East Gwillimbury, ON View Job
SUPERVISOR, FOOD SERVICES
TIM HORTON'S KINCARDINE Kincardine, ON View Job
Kitchen Manager
Japan Consulting Corporation dba Japadog Vancouver, BC View Job
Restaurant Assistant manager
Pizzaiolo Toronto, ON View Job
COOK
George's on Harbour Kincardine, ON View Job