Job Description:
Location:Calgary, AB T3K 6B8
Work location:On site
Salary:$36.00 hourly / 30 to 40 hours per week
Terms of employment: Permanent employment Full time
Starts: as soon as possible
vacancies:1 vacancy
Languages:English
Education:College/CEGEP
Experience:2 years to less than 3 years
On site:Work must be completed at the physical location. There is no option to work remotely.
Job Requirements:
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor staff performance
Set staff work schedules
Balance cash and complete balance sheets, cash reports and related forms
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers” complaints or concerns
Provide customer service
Supervision
3-4 people
5-10 people
Additional information
Personal suitability
Excellent oral communication
Flexibility
Reliability
Ability to multitask

How to apply
By mail
635 – 130 Country Village Rd NE
Calgary, AB
T3K 6B8