Following are the job duties:
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Consult with clients regarding weddings, banquets and specialty functions
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Certificates, licences, memberships, and courses
Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
Food Safety Certificate
Experience and specialization
Cuisine specialties
South Indian
East Indian
Vegetarian
Vegan
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Physically demanding
