Job Description:
Location:Calgary, AB T2M 2R5
Work location:On site
Salary:$36.00 hourly / 30 to 40 hours per week
Terms of employment: Permanent employment Full time
Starts: as soon as possible
vacancies:1 vacancy
Languages:English
Education:College/CEGEP
Experience:2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Job Requirements:
Responsibilities
Tasks
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Plan and organize daily operations
Train staff
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers’ complaints or concerns
Provide customer service
Additional information
Personal suitability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Reliability
Team player
Ability to multitask

How to apply
By email
[email protected]

By mail
1511 Centre B St NW
calgary, AB
T2M 2R5