About the company:
Li’s Hakka No.1 Restaurant has proudly served the Scarborough community since 2014. As a family-operated establishment, we are rooted in strong family values and a commitment to hospitality. We treat every guest as we would our own family — with care, respect, and consistency. Our menu represents a bold fusion of flavours, drawing inspiration from Thailand, the Caribbean, Hong Kong, and traditional Hakka cuisine.
We are seeking a full-time Food Service Supervisor to join our team. We are looking for a self-motivated and detail-oriented individual who is enthusiastic and capable of completing regular food service tasks.
Job Description:
· 1 Vacancy
· Job type: Permanent, Full-time
· 30 hours/week
· Salary: $ 36.5 / hour
· Start date: As soon as possible
· Work schedule: Evening, Night, Weekend, Shift
· Work location: Unit 1, 682 Kennedy Rd, Toronto, ON, M1K 2B5, Canada
· Benefit: 4% vacation pay
Job Responsibilities:
· Supervise and coordinate the activities of servers, counter attendants, and kitchen helpers
· Assign and monitor staff duties during each shift to ensure efficient service
· Establish and adjust employee work schedules
· Supervise kitchen workflow to ensure timely food preparation during peak service hours
· Monitor cooking processes, portion control, and presentation standards
· Inspect prepared dishes before service to ensure consistency and quality
· Train staff in food handling procedures, sanitation standards, and workplace safety
· Provide guidance to kitchen helpers and junior staff on proper food preparation techniques
· Verify order accuracy and coordinate communication between kitchen and front-of-house staff
· Monitor inventory levels and assist in receiving and checking deliveries
· Ensure compliance with public health, food safety, and sanitation regulations
· Address customer concerns and resolve service issues promptly
· Maintain shift records and assist with opening and closing procedures
Job requirements:
Language: English
Education: A college diploma in culinary management
Work Experience: at least 2 years of experience in a commercial kitchen or food service environment is required
Skills and knowledge preferred: Food Handler Certificate
Ability to Supervise: 3 to 4 people
Work Conditions and Physical Capabilities:
- Fast-paced environment
- Standing for extended periods
- Handling hot food and kitchen equipment
- Evening and weekend shifts required
- Lifting and carrying heavy items (e.g., food supplies, ingredient containers, and bulk deliveries up to approximately 20–25 kg)
Personal Suitability: accurate, organized, team player, work in a fast-paced environment, and Adaptability and flexibility with work schedules
Please submit your resume with your cover letter to: [email protected]
