Job Description
Employer Details -YOUNG’S KOREAN KITCHEN LIMITED
Job details
Location – Regina, SK
S4V 3L9
Work location – On site
Salary – 17.00 hourly / 32 to 40 hours per week
Terms of employment – Permanent employment
Full time – Starts as soon as possible
vacancies – 1 vacancy
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Experience and specialization
Cuisine specialties
Japanese cuisine
Additional information
Security and safety
Bondable
Criminal record check
Personal suitability
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Who can apply for this job?
You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
Direct Apply
By Direct Apply
Additional ways to apply
By mail
2101 E Quance St suite 500
regina, SK
S4V 3L9
What you must include in your application:
Job reference number Japanese
