Prepare and cook complete meals or individual dishes and foods
Schedule and supervise kitchen helpers
Oversee kitchen operations
Maintain inventory and records of food, supplies and equipment
May set up and oversee buffets
May clean kitchen and work area
May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
May hire and train kitchen staff.

Required skills

Experience an asset, Canadian and Indian Cuisine specialties

Education Requirement

Secondary (high) school graduation certificate

Closest Intersection

Quispamsis