Overview
Languages
English
Education
No degree, certificate or diploma
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Odours
Cold/refrigerated
Wet/damp
Responsibilities
Tasks
Weigh fish or shellfish, record weight and pack fish in ice
Clean machines and immediate work areas
Cut, clean and trim fish or seafood prior to marketing or further processing
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Additional information
Work conditions and physical capabilities
Repetitive tasks
Hand-eye co-ordination
Standing for extended periods
Personal suitability
Flexibility
Reliability
Team player
