Café Al Fresco by D & J (see https://cafe-al-fresco-by-d-j.menustic.com ) located at 2062 100 St, Unit 103, North Battleford, SK, S9A 0X5, Canada has a full time and permanent position for a Food Services Supervisor.
Duties of Food Services Supervisor
Supervising kitchen and dining staff
Training staff on food safety and customer service
Monitoring food quality and portion control
Handling customer concerns and complaints
Maintaining cleanliness and sanitation standards
Ordering supplies and managing inventory
Ensuring compliance with health regulations
Opening and closing the restaurant
Inspecting seafood freshness, smell, texture, and temperature
Proper storage of seafood (cold chain management)
Preventing cross-contamination between raw seafood and other foods
Monitoring thawing, cleaning, filleting, and preparation procedures
Following safe cooking temperatures for seafood
Managing shellfish safety and allergen control
Checking supplier deliveries for quality and food safety
Ensuring seafood is labeled and dated correctly
Training staff in safe seafood handling practices
Reducing seafood waste through proper rotation and storage
Additional Specialized Skills
Knowledge of fish, shrimp, crab, lobster, mussels, scallops, and shellfish handling
Ability to recognize spoiled seafood
Knowledge of seafood boil preparation and seafood cooking techniques
Maintaining sanitation for seafood tools and equipment.
Experience
Several years’ experience in the food preparation or food service experience (cooking, serving or supervision). Language in the workplace is English (must have basic English).
Education
· Grade 10 English level or an average of 5 in IELTS or equivalent in CEPIP (Moderate user of English). No minimum score in any bands required.
· Safe food-handling course as required by the Saskatchewan Food Safety Regulations subsection 26(1).
Wages
$19.00 per hour
40 hours per week
Employer will assist in searching for accommodation for a single person that is not more than 30 % of the gross wages (which is about $912 per month). Employee must pay the accommodation themselves
How to apply
Please send the following 4 items to [email protected]
a. Resume
b. References that can confirm your ability to perform the duties above.
c. Confirmation that you are permanent resident or citizen
d. Answers to the following questions
i. What strategies do you use to ensure that all orders are accurate and delivered on time?
ii. What methods do you use to motivate employees and keep them engaged?
iii. How do you manage inventory and ordering supplies for the kitchen?
iv. How do you prepare and store seafood safely?
v. Explain how you thaw seafood
vi. What is must be the internal temperature of seafood to ensure it is well cooked.
vii. By what deadline must seafood be used once thawed.
Only applicants that follow the application procedure will be considered. Applicant that does not follow this procedure will have their applications discarded.
