Tasks
– Determine the size of food portions and costs
– Plan menus and estimate food requirements for their realization
– Requisition food and kitchen supplies
– Prepare and cook complete meals or individual dishes and foods
– Prepare dishes for customers with food allergies or intolerances
– Inspect kitchens and food service areas
– Train staff in preparation, cooking and handling of food
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Organize buffets and banquets
– Manage kitchen operations

Work conditions and physical capabilities
– Attention to detail
– Fast-paced environment
– Handling heavy loads
– Physically demanding
– Repetitive tasks
– Standing for extended periods
– Work under pressure

Location: Fort McMurray, AB T9H T9K 1S6
Work Location: On site
Salary $18.00 hourly / 30 to 40 hours per Week
Terms of employment: Permanent employment, Full time Evening, Morning, Day, Weekend
Start date: 2026-10-01
Vacancy: 1 vacancy

Work setting: Restaurant

On site: Work must be completed at the physical location. There is no option to work remotely.

Experience: 5 years or more

Education: Secondary (high) school graduation certificate

Languages: English

Who can apply for this job?
You can apply if you are:
– a Canadian citizen
– a permanent resident of Canada
– a temporary resident of Canada with a valid work permit
*Do not apply if you are not authorized to work in Canada. The employer will not
respond to your application.

How to apply
By email
[email protected]

What you must include in your application:
Answers to the following screening questions:
o Are you authorized to work in Canada?
o Do you have experience working in this field?
o Do you live near the job location?