Tasks
– Bring clean dishes, flatware and other items to serving areas and set tables
– Clean and sanitize items such as dishwasher mats, carts and waste disposal units
– Clear and clean tables, trays and chairs
– Load buspans and trays
– Operate dishwashers to wash dishes, glassware and flatware
– Place dishes in storage area
– Replenish condiments and other supplies at tables and serving areas
– Sanitize and wash dishes and other items by hand
– Scour pots and pans
– Keep records of the quantities of food used
– Package take-out food
– Portion and wrap foods
– Prepare, heat and finish simple food items
– Stock refrigerators and salad bars
– Take customers’ orders
– Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
– Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
– Handle and store cleaning products
– Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
– Remove kitchen garbage and trash
– Sharpen kitchen knives
– Sweep, mop, wash and polish floors
– Wash, peel and cut vegetables and fruit
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting
– Restaurant and food service
Location: 9, 700 Signal Road, Fort McMurray, Alberta T9H 4V8
Work location: On site
Salary: $16.00 hourly / 40 hours per week
Terms of employment: Term or contract; Full time; Evening, Shift, Morning, Day, Weekend
Start date: 2026-11-01
End date: 2027-11-01
Vacancies: 2 vacancies
Who can apply for this job?
You can apply if you are:
– a Canadian citizen
– a permanent resident of Canada
– a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
By email
[email protected]
What you must include in your application:
– Answers to the following screening questions:
o Do you have experience working in this field?
