Job Description:
Job details
Location:Calgary, AB T3K 2E2
Work location:On site
Salary:$36.00 hourly / 30 hours per week
Terms of employment:Permanent employment Full time
Starts: as soon as possible
vacancies:1 vacancy
Languages:English
Education:College/CEGEP
Experience:2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Job Requirements:
Responsibilities
Tasks
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Set staff work schedules
Supervise staff
Train staff
Enforce provincial/territorial liquor legislation and regulations
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers’ complaints or concerns
Provide customer service
Supervision
5-10 people
Additional information
Personal suitability
Excellent oral communication
Organized
Team player
Ability to multitask

HOW TO APPLY
By mail
100 BEDDINGTON BLVD NE suite 115
Calgary, AB
T3K 1M5