Languages
English
Hindi
Panjabi
Education
Master’s degree
Experience
2 years to less than 3 years
Tasks
Determine the size of food portions and costs
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Additional information
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Excellent oral communication
Initiative
Organized
Team player
Time management
Benefits
Other benefits
Free parking available
