Chef
Okeya Kyujiro

Job details:
Location: Toronto, ON
Salary: $22.09 hourly for 35 hours per week
2 Vacancies
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Employment conditions: Overtime, Day, Evening, Night, Weekend

Qualifications:
– Ability to communicate orally and in writing in English is required
– Completion of secondary (high) school is required
– 3 years to less than 5 years of work experience as a cook or a chef in a restaurant is required

Job duties:
– Prepare and cook food on a regular basis;
– Prepare, cook and present Tempura, Sunomono, Nishime and Aradashi Miso Soup;
– Prepare, cook, and present Japanese style grilled dishes such as Grilled Miyazaki Wagyu Beef Striploin, Grilled Lobster with ponzu butter Sauce, Grilled Lobster with Sea urchin, and Grilled Black Cod with Saikyo-miso;
– Prepare and present Oshisushi, Makisushi, Chirashisushi, and various Sashimi dishes;
– Requisition food and kitchen supplies;
– Instruct and train staff in preparation, cooking, garnishing, and presentation of food, as well as handling of food;
– Prepare dishes for customers with food allergies or intolerances upon request;
– Plan and create new menus;
– Supervise cooks and other kitchen staff

Other information:
– Ability to Supervise: 5-10 people
– Transportation/Travel Information: Public transportation is available
– Work Location Information: Urban area
– Ranks of Chefs: Chef
– Cuisine Specialties: Japanese cuisine, Sushi preparation techniques
– Food Specialties: Cold kitchen, Eggs and dairy, Vegetables, fruits, nuts and mushrooms, Stocks, soups and sauces, Meat, poultry and game, Fish and seafood
– Work Setting: Restaurant
– Job Location: 26 Bellair Street, Toronto ON M5R 2C7

How to Apply:
By e-mail: [email protected]